I haven’t listened yet but got so damn excited seeing the title of today’s episode, as Vanden Mill’s cider is made 15 minutes away from where I live! But, it’s not made in the U.P., it’s made right here on the Lakeshore of beautiful Lake Michigan, in Spring Lake. Some of the local bars will have custom Vanden Mill ciders made for them, a few have become so popular they started selling them everywhere. Can’t wait to listen!

Glad Polar got a mention. My brother lives in Boston and is obsessed - They have these crazy flavors and he sent me 3 cases of their winter flavors for my birthday. Champagne strawberry is a life-changer. (also, cranberry clementine, winter citrus, and apple blackberry). I have seen Polar in Wisconsin where I live, but only the basic flavors - so you might be able to find it outside of the east coast.

I didn’t even make the connection between TBASH and Totally Roasted, I’ve been drinking it for 3-4 years. Glad you guys liked them! We tried their Nunica Pine while we were listening to the podcast, it wasn’t out over the summer. It has hops in it while I figured we would like but wasn’t as grassy as you’d think. GFY!!!